Spirits, Beer & Wine
Featured Specialties
ULTIMATE RAIL BARON MARGARITA
Cuidado - Mile High Spirits Tequila, Cointreau, and Tres Agaves organic
mix with fresh lime.
ROYAL GORGE SUNRISE
Citrus vodka,triple sec, and cranberry juice.
MANGO LEMON LINEUP
Citrus vodka, triple sec, mango, and lemonade.
MIDNIGHT TRAIN
Old Fashioned with Tin Cup Whiskey.
SPICY MARY
Vodka mixed with tomato juice and spices.
ENGINEER
Citrus vodka, triple sec, and pineapple juice.
BUTTERSCOTCH COCOA TODDY
Butterscotch Schnapps and hot cocoa topped with whipped cream.
FROSTY PEPPERMINT SCHNAPPS
Peppermint schnapps and hot cocoa topped with whipped cream.
MISTLETOE
Spiced rum and eggnog with a sprinkle of nutmeg.
NUTCRACKER
Amaretto and hot chocolate topped with whipped cream.
RUDOLPH
Spiced rum and apple cider with a drizzle of caramel.
HOLIDAY MULE
Vodka, ginger beer and cranberry juice.
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Colorado Crafted Brews
ROYAL GORGE ROUTE ROGUE
San Luis Valley Brewing - Alamosa, CO
Not an IPA, not a Red, this beer’s gone Rogue. Our signature craft beer
brewed exclusively for us.
LAUGHING LAB SCOTTISH ALE
Bristol Brewing Co - Colorado Springs, CO
Complex maltiness with nutty and roasted flavors. Mildly sweet and not
too rich.
GRANDE RIVER IPA
San Luis Valley Brewing - Alamosa,CO
A bold, abundantly hopped India Pale Ale with pleasant hop aroma and
flavor. Clean finish.
BEEHIVE HONEY WHEAT
Bristol Brewing - Colorado Springs, CO
Classic American Wheat Beer with Munich malt for depth, and a touch of
local black forest honey.
FOUR, 5-OZ POURS OF OUR COLORADO
CRAFT BREW DRAFTS
Take your taste buds on a Colorado pub tour!
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Reds
CABERNET SAUVIGNON
Black’s Station
Yolo County, California
RED BLEND
Troublemaker
Paso Robles, California
Whites & Blush
RIESLING
Heinz Eifel, Mosel, Germany
PINOT GRIGIO
WHITE ZINFANDEL (BLUSH)
Woodbridge, California, NV
Something Sparkly
PROSECCO
Apple and pear with a hint of citrus with fine bubbles.
Italian Brut. Made with organic grapes.
CALIFORNIA SPARKLING WINE
Sparkling Peach
Local Wine Flight
Enjoy a delightful flight of four 3-oz. pours of our Holy Cross Abbey wines.
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Holy Cross Abbey
A fine selection from the Winery at Holy Cross Abbey,
located right here in Canon City.
CHARDONNAY
SEASONAL WHITE
MERLOT
SYRAH
Cans
DOMESTIC
Coors Light, Bud Light, Budweiser
WHITE CLAW - SPIKED SELTZER
Black Cherry or Lime
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Soft Drinks
SODA
16 oz. Pepsi, Diet Pepsi, Sierra Mist, Mtn. Dew, Dr. Pepper, Root Beer,
Lemonade, Iced Tea, or Raspberry Iced Tea. Includes one free refill.
SANTA EXPRESS SOUVENIR CUP
32 oz commemorative Santa Express cup - includes your choice of
soda.
LIMONATA
Fresh lemon and lime juice, sparkling water.
SAN PELLEGRINO OR AQUA PANNA
16 oz.
SHIRLEY TEMPLE
Grenadine, lime soda, maraschino cherry
COFFEE, HOT TEA OR HOT CHOCOLATE
MILK - Whole or Chocolate
JUICE - Apple, Orange or Cranberry
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From The Grill
Appetizers
NORTH POLE NACHOS
Tri-colored chips with homemade chili con queso, sautéed peppers & onions,
jalapeños and slow-roasted barbecoa or grilled Colorado Red Bird chicken breast.
COMET’S QUESADILLA
Beef, chicken or veggie. Served with guacamole & sour cream.
FELIZ NAVIDAD CHIPS & SALSA
Add quacamole for an add’l $5 and sour cream for $3.
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Served with kettle chips.
Little Engineers
Sides
APPLEWOOD-SMOKED BACON
SAUSAGE PATTY
SAUTÉED PEPPERS & ONIONS
GUACOMOLE
SOUR CREAM
SWISS, PROVOLONE OR CHEDDAR
HONEY JALAPEÑO AIOLI
JALAPEÑOS
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Breakfast
SANTA’S FAVORITE BREAKFAST BURRITO
Scrambled eggs with bacon or sausage, peppers, onions, hash browns,
and cheddar jack wrapped in a flour tortilla. Smothered in our homemade
Colorado green chile.
JINGLE BELL BREAKFAST SANDWICH
Scrambled eggs, melted cheddar, and bacon or sausage on a brioche bun.
PRANCER’S PANCAKES & EGGS
Two light & fluy buttermilk pancakes served with two scrambled eggs,
and your choice of bacon or sausage.
BUILD YOUR OMELETTE - AN ELF FAVORITE
Two eggs with your choice of bacon or sausage and any two: bell pepper,
red onion, diced tomato, jalapeño, and cheddar or Swiss. Served with
hash browns.
FROSTY’S GIANT CINNAMON ROLL
Served warm.
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Railyard Specialties
Served with kettle chips & a pickle.
Please alert your server if you have any special dietary restrictions or allergies. Most menu items can be prepared gluten-free.
Just ask your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We all work hard to ensure your trip is a memorable one. if something isn’t up to par,
please let us know immediately. we will work to make it right.
THE GRINCH’S GRILLED ANGUS BURGER
1/3 pound Angus burger, choice of cheddar, Swiss, or provolone,
served on a toasted Colorado Harvest Moon brioche bun. Topped with
lettuce, tomato, red onion and a side of our famous house-made
honey jalapeño aioli.
ST. NICK’S TURKEY & BACON SANDWICH
Hickory-smoked turkey breast served on a Colorado Harvest Moon
baguette, topped with Swiss, applewood- smoked bacon, lettuce,
tomato, and red onion. Served with a side of our famous honey
jalapeño aioli.
BLITZEN’S GRILLED BASIL CHICKEN PANINI
Six-ounce grilled chicken breast, oven-roasted yellow tomatoes,
provolone, and basil pesto. A crowd favorite at Santa’s workshop!
Prefer a tomato, provolone and pesto veggie panini? Just ask!
DECK THE HALLS CHICKEN & BACON SANDWICH
Grilled Colorado Red Bird chicken breast topped with melted cheddar,
applewood-smoked bacon, and ranch on a toasted Colorado Harvest
Moon brioche bun with lettuce, tomato, and red onion.
CHRISTMAS IN PHILLY CHEESESTEAK SANDWICH
Tender, thinly sliced beef smothered with sauteed peppers & onions,
and melted provolone. Served on a Colorado Harvest Moon baguette.
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Salads
HAVE YOURSELF A MERRY SIGNATURE SALAD
Fresh greens, tomato, cucumber, sliced red onion, blue cheese crumbles, and
chopped bacon with champagne vinaigrette dressing. Add grilled chicken for an
add’l $9.
HO-HO-HO HOT DOG
Grilled all-beef frank served on a New England frank bun.
MRS. CLAUS’ MAC-N-CHEESE
Hot and creamy macaroni and cheese.
HAVE A HOLLY JOLLY GRILLED CHEESE
Melted cheddar on grilled and buttered sourdough bread. Add bacon
for an add’l $4.
Desserts
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GOOD TIDINGS CHOCOLATE CAKE
A decadent three-layer chocolate cake experience with a chocolate
buttercream frosting.
I’M DREAMING OF A WHITE CHEESECAKE
Our amazing New York style cheesecake topped with whipped cream.
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